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This programme is available as a full time course or as a cooperative education scheme.
By choosing the "International Trade and Food Products Marketing" Masters, you will have chosen a course which maintains a direct connection with the Breton food production industry.
This programme is set apart by its theoretical basis on export, marketing, and sales aspects, and grants solid experience within international business (4 to 6 months "in house", market studies, and work experience).
The course runs from October to April. The internship takes place from May to November and the programme ends in December. The students will go on a trip to Brussels in order to acquaint themselves with the European stakeholders (official meetings, lobbies etc).
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THE CURRICULUM
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Food agro-industrial economics
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Technological management of food agro-industries
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Marketing studies & market strategies
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Marketing planning & control
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Export diagnosis of the firm
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Financing of international trade
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Financial & strategic management
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Economics & marketing of biomaterials
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Economics & marketing of cosmetics
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Legal and statutory aspects of traceability
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MODULE CREDITS
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DISSERTATION AND VIVA
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TOTAL CREDITS
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Additional activities:
English
Workshop on decision-making tools (office automation and IT)
Research on the food and drink industry
In-house working sessions
Study trip to Brussels (Belgium)
Participation in trade shows and conferences
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Connecting with business
A period of 4 to 6 months is dedicated to a Research Masters dissertation connected to the real needs of businesses.
Help and guidance
The "Itinerary service" will be there to help you to construct and achieve your career plan. This team specialises in personal guidance for students, and will help you with your personal assessment, and your personal project. They can also help you to find internships.
>> Detailed programme
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MSc in International trade and marketing of food products 
