Set up in 1982, the specialised Masters course in International Trade and Marketing of Food Products bases its know-how on over 20 years’ experience, confirmed by the professional success of the course’s 300 graduates.

Nearly half of them work in sales, export and marketing sectors, 15% occupy practical management posts, 3.5% have become company managers, 15% are in management and finance, nearly 10% occupy senior executive posts and 10% work in production (quality, research and development, technical advisors).

The “International Trade and Food Products Marketing” Masters trains executives destined to fill high responsibility positions within businesses.